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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Latkes

By: tkonter December 21, 2018December 9, 2018

Cooking, Recipe Index, SidesHolidays, Vegetarian1 Comment

Restaurant quality latkes that couldn’t be easier

3 on Thursday

By: tkonter December 20, 2018

3 on Thursday, Bits & BitesLeave a Comment

3 lovely little things things for the week

PSA: Sous Vide At Home

By: tkonter December 19, 2018December 18, 2018

Bits & Bites, Cooking, PSAs, TipsLeave a Comment

A game changing kitchen gadget

Book Review: Everything’s Trash, But It’s Okay

By: tkonter December 18, 2018December 18, 2018

Book Reviews, Food for Thought, Uncategorized1 Comment

My hero’s (aka Phoebe Robinson) latest and greatest

Seasonal Tastes: December 2018 – Brussels Sprouts, Turkey, and Gorgonzola Scramble

By: tkonter December 17, 2018December 9, 2018

Breakfast/Brunch, Cooking, Inspiration StationEggs, Original RecipesLeave a Comment

Sprouts in a scramble

Zoodles with Chicken, Roasted Corn, and Pesto

By: tkonter December 14, 2018December 9, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, Pasta, Small Kitchen CookingLeave a Comment

Pesto chicken “pasta” with corn to make it extra special

3 on Thursday

By: tkonter December 13, 2018

3 on Thursday, Bits & BitesLeave a Comment

Some happy things for the week

Silvana

By: tkonter December 12, 2018December 9, 2018

Bakery/Cafe, Mediterranean/Greek, Restaurants/BarsActivities, Bars, Music, Sandwiches, VegetarianLeave a Comment

The Ms: Middle Eastern and Music

Book Review: Sold on a Monday

By: tkonter December 11, 2018July 9, 2019

Book Reviews, Food for ThoughtFiction, Historical Fiction2 Comments

How one article can change multiple lives

Roast Beef and Potato Bites with Horsey Sauce

By: tkonter December 10, 2018December 4, 2018

Appetizers, Cooking, Recipe IndexOriginal Recipes1 Comment

Frozen fries are the foundation for an impressive app