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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
      • New York
      • Georgia
        • Savannah
      • Boston
      • Philadelphia
      • Las Vegas
      • California
    • Bars
    • Recommendations
  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
      • Desserts
      • Mains
      • Salads/Soups
      • Sides
      • Snacks
    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • Sweet & Sour
    • MIrepoix
    • Tunes
    • Wedding Planning

Who is @Tessypie?

The broad behind the blog

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FAQs

I’m an open book

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Get in Touch

How to reach me

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3 on Thursday

By: tkonter September 6, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

The things that I loved about the holiday weekend

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Brussels Sprouts with Chipotle Aioli and Cotija

By: tkonter September 5, 2018
Cooking, Recipe Index, SidesVegetarianLeave a Comment on Brussels Sprouts with Chipotle Aioli and Cotija

Brussels sprouts that are roasted…and then some

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Cooking, Recipe Index, SidesVegetarianLeave a Comment on Brussels Sprouts with Chipotle Aioli and Cotija

Travel Journal: San Diego – Part 2, Food

By: tkonter September 4, 2018
Bars, California, Continental, Mexican/Latin American, Restaurants/BarsActivities, Tacos1 Comment on Travel Journal: San Diego – Part 2, Food

All the food we ate in San Diego (guess what: it was a ton of tacos)

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Bars, California, Continental, Mexican/Latin American, Restaurants/BarsActivities, Tacos1 Comment on Travel Journal: San Diego – Part 2, Food

Harissa Caper Bagel

By: tkonter August 31, 2018August 29, 2018
Breakfast/Brunch, Cooking, Recipe IndexMediterranean/Greek, Original RecipesLeave a Comment on Harissa Caper Bagel

A new way to eat a bagel

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Breakfast/Brunch, Cooking, Recipe IndexMediterranean/Greek, Original RecipesLeave a Comment on Harissa Caper Bagel

3 on Thursday

By: tkonter August 30, 2018August 30, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

3 things that make me crazy happy, even when life isn’t its best

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Book Review: Sourdough

By: tkonter August 29, 2018August 29, 2018
Book Reviews, Food for Thought, UncategorizedFictionLeave a Comment on Book Review: Sourdough

Who knew bread could be life-changing?

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Book Reviews, Food for Thought, UncategorizedFictionLeave a Comment on Book Review: Sourdough

Travel Journal: San Diego – Part 1, Activities

By: tkonter August 28, 2018August 28, 2018
UncategorizedLeave a Comment on Travel Journal: San Diego – Part 1, Activities

How we spent our recent trip to the west coast

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UncategorizedLeave a Comment on Travel Journal: San Diego – Part 1, Activities

I’m Back

By: tkonter August 27, 2018
UncategorizedLeave a Comment on I’m Back

I went MIA for a bit, but we’re now back to our regularly scheduled programming

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Green Chile Cauliflower Casserole

By: tkonter August 15, 2018
Cooking, SidesCasseroles, VegetarianLeave a Comment on Green Chile Cauliflower Casserole

Putting the Southwest into a Southern staple

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Cooking, SidesCasseroles, VegetarianLeave a Comment on Green Chile Cauliflower Casserole

Book Review: The Hopefuls

By: tkonter August 14, 2018
Book Reviews, Food for ThoughtDC, FictionLeave a Comment on Book Review: The Hopefuls

Ambition and marriage in DC

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Book Reviews, Food for ThoughtDC, FictionLeave a Comment on Book Review: The Hopefuls

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