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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
      • New York
      • Georgia
        • Savannah
      • Boston
      • Philadelphia
      • Las Vegas
      • California
    • Bars
    • Recommendations
  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
      • Desserts
      • Mains
      • Salads/Soups
      • Sides
      • Snacks
    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • Sweet & Sour
    • MIrepoix
    • Tunes
    • Wedding Planning

Who is @Tessypie?

The broad behind the blog

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FAQs

I’m an open book

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Get in Touch

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3 on Thursday

By: tkonter August 24, 2017August 21, 2017
3 on Thursday, Bits & Bites, UncategorizedLeave a Comment on 3 on Thursday

How I’ve been soaking up the sun

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3 on Thursday, Bits & Bites, UncategorizedLeave a Comment on 3 on Thursday

Israeli Cous Cous with Pesto and Burrata

By: tkonter August 23, 2017August 17, 2017
Cooking, Recipe Index, SidesCheese, Italian, Original Recipes, Pasta, VegetarianLeave a Comment on Israeli Cous Cous with Pesto and Burrata

Recreating a dish from our honeymoon

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Cooking, Recipe Index, SidesCheese, Italian, Original Recipes, Pasta, VegetarianLeave a Comment on Israeli Cous Cous with Pesto and Burrata

Gyu-Kaku

By: tkonter August 22, 2017August 14, 2017
Asian, Restaurants/Bars, UncategorizedJapaneseLeave a Comment on Gyu-Kaku

Japanese BBQ for a delicious DYI experience

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Asian, Restaurants/Bars, UncategorizedJapaneseLeave a Comment on Gyu-Kaku

Swordfish with Artichokes

By: tkonter August 21, 2017August 14, 2017
Cooking, Mains, Recipe IndexCast Iron Skillet, Fish, Original RecipesLeave a Comment on Swordfish with Artichokes

Taking help from the olive bar to make a healthy meal

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Cooking, Mains, Recipe IndexCast Iron Skillet, Fish, Original RecipesLeave a Comment on Swordfish with Artichokes

Sweet & Sour

By: tkonter August 18, 2017August 14, 2017
Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

The top and bottom of the week of 8/14

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Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

PSA: Artists & Fleas

By: tkonter August 18, 2017August 17, 2017
Bits & Bites, PSAsArt, Fashion, StoresLeave a Comment on PSA: Artists & Fleas

A fun marketplace where you’re bound to find something worth taking home

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Bits & Bites, PSAsArt, Fashion, StoresLeave a Comment on PSA: Artists & Fleas

3 on Thursday

By: tkonter August 17, 2017August 14, 2017
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

3 very summery things

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Coco & Cru

By: tkonter August 16, 2017August 14, 2017
Continental, Restaurants/BarsHealthyLeave a Comment on Coco & Cru

Fresh Aussie-ish food in Noho

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Continental, Restaurants/BarsHealthyLeave a Comment on Coco & Cru

Book Review: Goodbye Vitamin

By: tkonter August 15, 2017August 14, 2017
Book Reviews, Food for ThoughtFictionLeave a Comment on Book Review: Goodbye Vitamin

Be sure to check out this new, super quick read

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Book Reviews, Food for ThoughtFictionLeave a Comment on Book Review: Goodbye Vitamin

Meatball and Spinach Skillet Pizza

By: tkonter August 14, 2017August 10, 2017
Cooking, Mains, Recipe IndexCast Iron Skillet, Original Recipes, Pizza1 Comment on Meatball and Spinach Skillet Pizza

Now that I’m starting to get the hang of this homemade pizza thing, I’m unstoppable!

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Cooking, Mains, Recipe IndexCast Iron Skillet, Original Recipes, Pizza1 Comment on Meatball and Spinach Skillet Pizza

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Orecchiette with Bacon, Snap Peas, and Ricotta
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Water Buffalo Stew
PSA: Sweet Pickle Books
Cheddar & Scallion Creamed Corn
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