Cuisine. Culture. Commentary.
The broad behind the blog
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I love that you can buy enchilada sauce at the grocery store. It means I’m actually willing to tackle the dish on a weeknight. This meal mean I was back on track with Taco Tuesday. Yes, in my world enchiladas count for Taco Tuesday. Start by browning 1 lb of ground beef in a skillet…
Read More3 things that give me the extra push I need to make it to the weekend
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Sometimes I think there’s a place you’ve just got to know about and my Public Service Announcements (PSAs) will give you the full skinny. I’m usually all about doing my own hair and makeup. However, when the stakes are high, it’s nice to put yourself in the capable hands of a professional. When I’m a…
Read MoreMashed potatoes are a heavy, Winter food item, but if you add a ton of chives, they feel nice and Spring-y. This is how you make a seasonal ingredient work for ya. This side dish requires exactly 4 ingredients because I’m such a nice person and like making your lives easy. Bring a pot of…
Read MoreIn a town like Savannah, where everything has been the same for years, it’s easy to spot when something new opens up. It took us all of two seconds to notice Blends, the new coffee shop towards the end of East Broughton Street. It’s nice to have something – particularly a coffee shop for chilling in…
Read More“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When…
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After reading The Secret Place, I was down to read another Tana French thriller. I really enjoyed it but was frustrated by the number of loose ends left at the end. Detectives Ryan and Maddox are summoned to work on the case of a young girl who was murdered in the woods of a Dublin…
Read MoreI’m sorry I haven’t posted for the last two days. I was on vacation, but now it’s back to business. I feel like after three days out of the office, I’ve forgotten how to work! I had a great time at Lamar and Jason’s wedding over the weekend. It was probably the smallest wedding I…
Read MoreThere’s a running joke at our book club pot luck that I always bring dishes made with cheese. To which I respond, “well duh because cheese makes everything better.” I did, however, want to prove them wrong so this month I made something that was entirely cheese-free. This yogurt herb dip takes about 2 minutes…
Read MoreThe high and low from the week of 4/4
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Peaches to Apples 