Lasagna Stuffed Portobellos

Ground Italian sausage in marinara is a no-brainer pasta sauce.  But replace the pasta with portobellos and you have an adorable pre-portioned meal. Start by browning crumbled Italian sausage in a pan (mine had broccoli rabe in it – yum).  You’ll need about 1 sausage link per portobello mushroom cap.  When it’s almost done cooking,…

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Graffiato

In the middle of DC’s Chinatown is Graffiato, a modern Italian-ish small plates restaurant that is churning out (and I do mean churning – our food came out super quick) innovative meals for the trendy Washington set. You could definitely eat here even if you’re not feelin’ tapas, as I know many men are opposed…

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PSA: Kramerbooks & Afterwords

Sometimes I think there’s a place you’ve just got to know about and my Public Service Announcements (PSAs) will give you the full skinny.   Ummmm a bookstore that’s also a bar?  This is it.  It’s El Dorado. At Kramerbooks, you’ll find a wide selection of literature and an adorable little café that’s open late…

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Book Review: Ugly Girls

Lindsay Hunter’s debut novel is a look at the tragic trajectory of trailer trash.  (Apologies for that serious alliteration.)  Perry and Baby Girl are best friends, not because they like each other all that much, but because they offer a distraction.  They’re not staying up all night giggling on the phone about boys and other…

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3 on Thursday

I had a wonderful time in DC last weekend.  Liz, Bridget, and I are all going through major life events so it was exciting to celebrate together.  The weekend flew by and now it’s back to reality…except for tonight because that’s when all the St. Patty’s Day shenanigans are going down.  Eek! I downloaded “Spotlight’…

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Sushi Choshi

When it comes to neighborhood sushi spots, you tend to stick to places that are in, you know, your own neighborhood.  Sushi Choshi is just a little too far south for it to be my regular spot, so I’ve always just passed by on my strolls around the beautiful Gramercy Park thinking “oh, that looks…

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Book Review: It Was Me All Along

It is difficult to read Andie Mitchell’s account of how her weight creeped close to 300 pounds by age 20.  She describes eating bowl after bowl of cereal after school and cupcake after cupcake before the birthday party even starts.  You want to just scream “STOP! You’re doing this to yourself!”  But addiction does not…

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