Cuisine. Culture. Commentary.
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No work tomorrow! The weather is not supposed to be ideal, but I’m still looking forward to celebrating the 4th of July. Last Thursday I went on an impromptu bar crawl in Hoboken to celebrate a friend moving into the area. It wasn’t an actual bar crawl; our group of six just happened to go…
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Ever feel like you need to get something off your chest? Sometimes I’ve just gotta talk it out. That’s why I’ve decided to do a monthly feature called “Thoughts On…” At the beginning of the month, I’ll provide a prompt to stimulate discussion. The point is to get us to put our thoughts out there…
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The ramen burger debuted at Smorgasburg two years ago and was a HIT. I didn’t even attempt to get one because I never felt like waiting an hour in the August heat, fighting off a bad case of boob sweat. But now that there are more Smorgasburg locations and the hysteria has subsided, it’s not so tough…
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Sometimes I think there’s a place you’ve just got to know about and my Public Service Announcements (PSAs) will give you the full skinny. The Little Italy neighborhood of Manhattan is not my first choice for legit Italian. I would rather go to Arthur Avenue in the Bronx for quality markets or Piccolo Angolo in…
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Morning people are actually happier people. Read on for other interesting characteristics of early birds and night owls. Before the arrival of Europeans, it is estimated that 300 languages were spoken in what is now the US, but it is predicted only about 20 Native American languages will survive into 2050. You’ve probably heard a…
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Yesterday was drizzly and blah so Albert and I decided to go on a Sunday adventure, which really just means trying a new restaurant in a different neighborhood instead of going to an old standby. We wound up at Sweet Chick because I suddenly remembered they were famous for chicken and waffles and I could think…
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“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
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Since I was hosting book club, I wanted to take advantage of the fact that I could use my oven – I didn’t have to focus on easy-to-transport recipes. However, I still wasn’t going to have much time to prepare anything after work so I chose something easy and shareable: cheesy pull-apart bread. This is next…
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I slept really well last night so I’m in a pretty good mood. Also putting me in a good mood: we’re going to Connecticut for a birthday party on Saturday, but other than that no major weekend plans so we can figure it out as we go. Last weekend, we gathered at Jay’s place to…
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The first thing I saw when I walked into Lyfe Kitchen was the freestanding wall of herbs. Nope. Too healthy. Words like “organic” and “sustainable” popped into mind. But I was with three other girls who were dying to try it, and it was too late to turn around and hit up the $.99 pizza…
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Peaches to Apples 