Cuisine. Culture. Commentary.
Happy 4th of July! This holiday is all about being outside in the heat of summer. Rather than sit in the air conditioning, I like to cool down with some frozen treats. If you’re the same, you should check out my new favorite scoop shop, OddFellows. Their first shop opened a year ago in Williamsburg…
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Sometimes you taste something that doesn’t belong…but you like it anyway. That’s what happened to me when I tried the frozen yogurt at Victory Garden. It’s fro yo that’s made with goat milk. The inevitable first question is whether or not it tastes like goat cheese. It actually does. It has all the tang of…
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This was a Pinterest project. It was one of the earlier things that popped up on the site and looked too easy to actually work, which is why I’ve taken so long to try it. Turns out, it works and couldn’t be easier. Just take your favorite flavor of Greek yogurt, put it in a…
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Our seafood supper was just light enough for us to reserve room for either another drink or dessert. Usually I go for the drink but it was a hot day and ice cream just sounded so perfect. We happened to be right by Karina’s favorite ice cream parlor, Cones, so we walked right in. Karina…
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Every time I’ve tried to join a book club, no one ends up reading the book and even when they do they never want to talk about it. I’m all for drinking wine and gossiping, but if there was zero interest in reading the book, why not just call it dinner? Thankfully, this group actually…
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Wendy and I were both craving good Chinese food last week, so we met up on Sunday for a dim sum lunch at Jing Fong. It was delicious, as always, but we needed a little sweet treat to close out the meal. I have heard people talk about Ralph’s Italian Ices since I moved to…
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It’s here. Though I started celebrating over the weekend, today is my actual birthday. I have officially entered my late 20s. As evidenced by all my posting today, I spent most of my birthday relaxing in the apartment. Lame, perhaps, but it’s my birthday and I’ll do as I dang well please. A little after…
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Peaches to Apples 