Mediterranean/Greek – Page 4 – Peaches to Apples

Mediterranean Merguez Tacos

By: tkonter May 17, 2019May 8, 2019

Cooking, Mains, Recipe IndexMediterranean/Greek, Original Recipes, TacosLeave a Comment

A Mediterranean take on tacos

Snickity Snack: Creamy Harissa Dip

By: tkonter January 7, 2019January 2, 2019

Appetizers, Cooking, Recipe Index, SnacksDips, Mediterranean/Greek, Original Recipes, Snickity Snack, VegetarianLeave a Comment

A creamy spicy dip that takes – LITERALLY – less than 30 seconds to make

Harissa Caper Bagel

By: tkonter August 31, 2018August 29, 2018

Breakfast/Brunch, Cooking, Recipe IndexMediterranean/Greek, Original RecipesLeave a Comment

A new way to eat a bagel

Spiegel

By: tkonter July 30, 2018July 30, 2018

Mediterranean/Greek, New York, Restaurants/BarsEast Village, Israel, Mediterranean/GreekLeave a Comment

Israeli in the East Village

Mediterranean Steak Sandwiches

By: tkonter March 26, 2018March 22, 2018

Cooking, Mains, Recipe IndexMediterranean/Greek, Original Recipes, Sandwiches, Small Kitchen CookingLeave a Comment

Not your basic sammy

Snickity Snack: Endive with Hummus and Tabbouleh

By: tkonter January 5, 2018January 4, 2018

Appetizers, Cooking, Recipe Index, Salads/Soups, SnacksMediterranean/Greek, Original Recipes, Snickity Snack, Trader Joe's, VegetarianLeave a Comment

Making tabbouleh way more fun to eat

Hummus Appetizer

By: tkonter June 28, 2017June 22, 2017

Appetizers, Cooking, Recipe Index, SnacksMediterranean/Greek, Original Recipes, VegetarianLeave a Comment

How to throw together a quick appetizer for last minute guests

Artichoke Pesto Chicken

By: tkonter March 8, 2017May 3, 2017

Cooking, Mains, Recipe IndexChicken, Italian, Mediterranean/Greek, Original RecipesLeave a Comment

Winner winner chicken dinner

Falafel Bowl

By: tkonter December 30, 2016September 11, 2020

MainsBowls, Mediterranean/Greek, Original Recipes, Trader Joe's, VegetarianLeave a Comment

Get your Mediterranean on

Roasted Carrots with Tahini

By: tkonter June 6, 2016June 6, 2016

Cooking, Recipe Index, SidesMediterranean/Greek, Original Recipes, Vegetarian1 Comment

I’m not a fan of cooked carrots – too sweet and mushy…but then I saw these gorgeous tri-color guys and couldn’t resist buying them. I realized if I roasted them myself, I could ensure they would be on the firmer side. Problem: solved. After shaving the carrots, I drizzled them with olive oil and dusted…