Snickity Snack: Endive with Hummus and Tabbouleh

Making tabbouleh way more fun to eat

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Roasted Carrots with Tahini

I’m not a fan of cooked carrots – too sweet and mushy…but then I saw these gorgeous tri-color guys and couldn’t resist buying them.  I realized if I roasted them myself, I could ensure they would be on the firmer side.  Problem: solved. After shaving the carrots, I drizzled them with olive oil and dusted…

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Stylin: Jack’s Wife Freda

Part of the fun of enjoying a meal is dressing for it. The right outfit sets the mood. I think the food just tastes better when I’m dressed appropriately for the occation. My ensemble for a night out with the girls is very different from the one I would wear to a Sunday boozy brunch.…

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Ted’s Corner Tavern

When Third and Long closed abruptly, I mourned the loss of a pub that was a great place to watch Rangers games.  The space stayed empty for months until, finally, signs of life began to reappear.  When Ted’s Corner Tavern emerged, it was entirely different from its predecessor.  It was nicer, with a marble topped…

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