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Peaches to Apples

Cuisine. Culture. Commentary.

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  • About
  • Restaurants/Bars
    • By Cuisine
      • Continental
      • Asian
      • Eastern European
      • French
      • Indian
      • Italian
      • Mediterranean/Greek
      • Mexican/Latin American
      • Southern/Comfort Food
      • Sweets
    • By City/State
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        • Savannah
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      • Las Vegas
      • California
    • Bars
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  • Cooking
    • Inspiration Station
    • Recipe Index
      • Appetizers
      • Breakfast/Brunch
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    • Seasonal Tastes
    • Tips
  • Food for Thought
    • Book Reviews
      • Reading Lists
    • Monday Reads
    • Thoughts on…
  • Bits & Bites
    • 30 Before 30
    • At the Table
    • Gifting: Decoded
    • Grabbing a Drink with…
    • Living Healthy
    • PSAs
    • Stylin
    • Sweet & Sour
    • MIrepoix
    • Tunes
    • Wedding Planning

All articles filed in tkonter

Book Review: We Were The Lucky Ones

By: tkonter April 4, 2018April 3, 2018
Book Reviews, Food for ThoughtHistorical Fiction, Jewish, Nonfiction1 Comment on Book Review: We Were The Lucky Ones

A beautiful story of one family’s miracle

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Book Reviews, Food for ThoughtHistorical Fiction, Jewish, Nonfiction1 Comment on Book Review: We Were The Lucky Ones

Snickity Snack: Avocado and Goat Cheese Matzah

By: tkonter April 3, 2018April 3, 2018
Appetizers, Cooking, Recipe Index, SnacksHolidays, Original Recipes, Passover, Sandwiches, Snickity Snack, VegetarianLeave a Comment on Snickity Snack: Avocado and Goat Cheese Matzah

How to actually NOT hate matzah

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Appetizers, Cooking, Recipe Index, SnacksHolidays, Original Recipes, Passover, Sandwiches, Snickity Snack, VegetarianLeave a Comment on Snickity Snack: Avocado and Goat Cheese Matzah

Obicà

By: tkonter April 2, 2018March 30, 2018
Italian, New York, Restaurants/BarsLeave a Comment on Obicà

Gimme all the mozz

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Italian, New York, Restaurants/BarsLeave a Comment on Obicà

Sweet & Sour

By: tkonter March 30, 2018March 29, 2018
Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

The good and bad from the week of 3/26

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Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

Zoodles with Kale Cashew Pesto, Roasted Peppers, Chicken, and Pepper Jack

By: tkonter March 30, 2018April 3, 2018
Cooking, MainsOne-Pan, Original Recipes, Pasta, Trader Joe's, Vegetarian1 Comment on Zoodles with Kale Cashew Pesto, Roasted Peppers, Chicken, and Pepper Jack

Creamy and delish zoodles

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Cooking, MainsOne-Pan, Original Recipes, Pasta, Trader Joe's, Vegetarian1 Comment on Zoodles with Kale Cashew Pesto, Roasted Peppers, Chicken, and Pepper Jack

3 on Thursday

By: tkonter March 29, 2018April 3, 2018
3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

Weekly happiness

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3 on Thursday, Bits & BitesLeave a Comment on 3 on Thursday

La Pecora Bianca

By: tkonter March 28, 2018
Italian, New York, Restaurants/BarsItalian, PastaLeave a Comment on La Pecora Bianca

Fresh pasta is always a good idea

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Italian, New York, Restaurants/BarsItalian, PastaLeave a Comment on La Pecora Bianca

Corner Social

By: tkonter March 27, 2018March 26, 2018
Continental, New York, Restaurants/Bars, Southern/Comfort FoodHarlemLeave a Comment on Corner Social

Southern-leaning gastropub with sports and a dj scene…basically everything in one place

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Continental, New York, Restaurants/Bars, Southern/Comfort FoodHarlemLeave a Comment on Corner Social

Mediterranean Steak Sandwiches

By: tkonter March 26, 2018March 22, 2018
Cooking, Mains, Recipe IndexMediterranean/Greek, Original Recipes, Sandwiches, Small Kitchen CookingLeave a Comment on Mediterranean Steak Sandwiches

Not your basic sammy

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Cooking, Mains, Recipe IndexMediterranean/Greek, Original Recipes, Sandwiches, Small Kitchen CookingLeave a Comment on Mediterranean Steak Sandwiches

Sweet & Sour

By: tkonter March 23, 2018March 23, 2018
Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

The high and low from the week of 3/19

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Bits & Bites, Sweet & SourLeave a Comment on Sweet & Sour

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