Pasta with Ground Turkey, Eggplant, and Mushrooms

When we go on our annual ski trip, my family always stays in and cooks for two of the nights.  Every year, we make the same two meals; it’s tradition.  One of those meals is spaghetti and meatball night because who doesn’t love some good comfort food after a long day on the slopes? Well,…

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Lemon Pepper Swordfish Over Rice with Feta and Peas

My beau is seriously into swordfish lately.  He requests it regularly, and when he heard there was some in the freezer on Sunday night, he voluntarily took it out to thaw.  He’s not usually one to get his hands dirty with raw food, but seeing his enthusiasm, I was happy to cook it for him…

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Ruby’s

Ok so we all agree SoHo is a cool part of town.  And since Ruby’s – a cool, SoHo restaurant – chose Murray Hill as the neighborhood for their second location, that makes us cool, too, right? The Ruby’s menu has some Aussie vibes (fish and chips, vegemite) with the bulk of the menu falling…

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Mediterranean Meatball Pitas

Trader Joe’s turkey meatballs are my weekday mealtime savior.  Bless you, Trader Joe’s meatballs and your quick cooking ways.  After loving this wrap, I decided to try a new version.  Like the other wrap, it’s got a Mediterranean feel, but more crunch and even more Mediterranean-y, thanks to our good friend tahini. In the five…

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Book Review: Today Will Be Different

I was a big fan of Maria Semple’s Where’d You Go, Bernadette so I was excited to receive an advanced copy of her latest novel, Today Will Be Different.  Unlike Bernadette, in which the story is conveyed through various snippets of correspondence, this one is told in entirely first person.  And what a first person it is.…

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