Cuisine. Culture. Commentary.
Most people make buffalo chicken dip with canned chicken and a cheddar cheese topping. No way; not for this chick. Though the flavor is good (what cream cheese/Frank’s Red Hot based food isn’t?), the texture is uniform. That’s no fun. I used this recipe and found it gave me the perfect texture and a good…
Read More
Taco Tuesday doesn’t have to mean actual tacos, just an approximation of sorts. Recently, we ditched the tortillas and made quinoa taco bowls. All the ingredients of a taco, just a little less messy and healthier (thanks the the rice/quinoa swap). While the quinoa cooks, start browning ground turkey with taco seasoning (chili powder, garlic powder,…
Read More
I continue to get creative with Taco Tuesday. [Currently patting myself on the back.] My last invention blended Mexican tacos with my Southern heritage. I slathered chicken tenders with bar-b-cue sauce and baked them for about 20 minutes at 425. (Those little strips cook up fast!) When they were done, I chopped the chicken til…
Read More
The tradition for my team’s office party is to go potluck style. There are about 50 people who work across the Fortune and Money brands, both editorial and publishing sides. Everyone brings in a dish and the whole group votes on their favorite. There are prizes at stake; people get into it. Our mini team…
Read More
When I started Taco Tuesday, the goal was just to have tacos every week. Now that I’ve pretty much settled into that groove, I’ve decided to one-up myself by trying new taco recipes whenever possible. This one was all built around the slaaaaw. I knew I wanted some sort of slaw on these tacos, and slaw…
Read More
Salmon is my go-to when it comes to fish, but Albert has been hinting that he likes swordfish and other “steaky” fish. Truth be told, I like really firm fish, too…I just don’t always know how to cook it. I decided to give it a whirl when I found this recipe on Pinterest. Not only…
Read More
People often mix mashed potatoes with butter. Or sour cream. Or cream cheese. But what about all three? Oh baby, now you’re speaking my language. I tweaked the recipe of this mashed potato casserole for a creamy delicious side dish that puts the STAR in starch. I didn’t follow the measurements for cream cheese and…
Read More
The size of these meatballs dictates whether they are an app or a main. I made larger ones and served them with mashed potatoes so they were a main dish for me this weekend, but if you make them smaller and stick some toothpicks in them, you could make yourself a nice lil party platter.…
Read More
I know pumpkin is an October/November item, but since we’ve been experiencing a warmer Fall/Winter than usual here in NYC, I’m allowing that ingredient to slide into December – it still feels apropos. Did I use that word correctly? I started with this recipe, but it was pretty much just an inspiration that I ran with. I…
Read More
Health problems present themselves even when you’re skinny so it’s important to take care of your body. Whether you’re looking to lose weight or maintain your current size, this section of the site is all about living healthy. One thing I really wanted to establish when I started my new job was a routine; and part…
Read More
Peaches to Apples 