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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Harvest Alfredo Tortellini

By: tkonter October 2, 2018September 28, 2018

Cooking, Mains, Recipe IndexOriginal Recipes, Pasta, Small Kitchen Cooking3 Comments

A squashy saucy

Shredded Brussels Sprout Sauté

By: tkonter October 1, 2018

Cooking, Recipe Index, SidesOriginal Recipes1 Comment

How I really learned the amazingness of deglazing

Sweet & Sour

By: tkonter September 28, 2018October 1, 2018

3 on Thursday, Bits & BitesLeave a Comment

The high and low from the week of 9/24

Flour Bakery

By: tkonter September 28, 2018

Bakery/Cafe, Boston, Continental, New York, Restaurants/BarsBakery, Boston, Sandwiches1 Comment

A Boston cafe that now has a bunch of locations…for good reason

3 on Thursday

By: tkonter September 27, 2018

3 on Thursday, Bits & BitesLeave a Comment

Three moments during an oddly calm week

Barney Greengrass

By: tkonter September 26, 2018September 26, 2018

Continental, Eastern European, Restaurants/BarsBreakfast, Brunch, Jewish, SandwichesLeave a Comment

Finally checking out a deli icon

Book Review: Cross Her Heart

By: tkonter September 25, 2018

Book Reviews, Food for ThoughtFiction, ThrillerLeave a Comment

When a mother and daughter both have secrets

Sottocasa

By: tkonter September 24, 2018

Italian, New York, Restaurants/BarsHarlem, PizzaLeave a Comment

True Italian pizza below a Harlem brownstone

3 on Thursday

By: tkonter September 20, 2018

3 on Thursday, Bits & BitesLeave a Comment

Happiness from my parents’ visit is carrying me through the week

By Chloe

By: tkonter September 19, 2018September 18, 2018

Bakery/Cafe, Continental, New York, Restaurants/BarsFast Casual, VegetarianLeave a Comment

A restaurant vegans can be proud of