Cuisine. Culture. Commentary.
The broad behind the blog
Read More
How to reach me
Read More
“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
Read MoreAfter reading Big Little Lies, I knew I needed to read another of Liane Moriarty’s books, stat. The intersecting stories of three women had me hooked immediately, and not just because one of those women is named Tess and works in marketing. Though Tess is looped into the complicated mess, this story does not start…
Read More
It’s Halloween time! I have a couple parties in the books and I’m looking forward to celebrating – I love any excuse to dress up! Now I just need to try and pace myself… They had this soap in the bathroom at The Writing Room and I was immediately obsessed with the scent. I happened…
Read More
One of the items on my Fall To-Do List was make Taco Tuesday a thing. There are a million ways to make a taco so you won’t get bored if you have this meal once a week. There are so many options when it comes to fillings and fixins! For my first official Taco Tuesday…
Read More
Whether it’s a trip or a staycation, sometimes you want to hole up with a stack of books. Here, I’ll provide themed lists so you can stock up and get to reading! Whether you’re single or in a relationship, sometimes you just want to go away with the gals. It’s a completely different experience and…
Read More
It is hard to live up to the legend that was Elaines, the restaurant for New York’s literary elite. The Writing Room doesn’t try to replicate the vibe of the space’s former occupant, but it does tip it’s hat to the many writers who graced the bar stools before them. The walls of the back…
Read More
“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
Read More
My beau and I spent the weekend at our last wedding of the year – no more til April! Now that we have some time to relax, I want to take advantage of the Fall vibes. First item of business, however, needs to be hanging out with Matt for his 31st birthday this weekend. I…
Read More
My La La was born in New York City in 1929, just like John’s Pizzeria. Sure, that’s just a coincidence, but it’s an important one to note when two of my favorite things came to be at the exact same time and place. Bottom line: this is solid coal oven pizza. The crust is thin…
Read More
I love pizza but feel like a terrible person if I serve it during the week. I have to set some guidelines; otherwise, like I would with mac and cheese, I could eat pizza every single day. As a substitute I used a spaghetti squash as the vessel for all that delicious pizza flavor. I…
Read More
Peaches to Apples 