Cuisine. Culture. Commentary.
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“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
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Since I was hosting book club, I wanted to take advantage of the fact that I could use my oven – I didn’t have to focus on easy-to-transport recipes. However, I still wasn’t going to have much time to prepare anything after work so I chose something easy and shareable: cheesy pull-apart bread. This is next…
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I slept really well last night so I’m in a pretty good mood. Also putting me in a good mood: we’re going to Connecticut for a birthday party on Saturday, but other than that no major weekend plans so we can figure it out as we go. Last weekend, we gathered at Jay’s place to…
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The first thing I saw when I walked into Lyfe Kitchen was the freestanding wall of herbs. Nope. Too healthy. Words like “organic” and “sustainable” popped into mind. But I was with three other girls who were dying to try it, and it was too late to turn around and hit up the $.99 pizza…
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Last night’s dinner was a total throwback. Tuna noodle casserole is not sexy. Not at all. But ever since Kathleen told me her Mom whipped her up a batch, I’ve been craving it. I’m sure I’ll one day post a grown up version of this dish, but for now, I’m just sticking with the basics.…
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Nature…or nurture: a debate that has waged for ages. Now a massive twin study has shed some major light on the situation. This has got to be the cutest sea creature ever! And with the best name, too. I rarely Instagram food, but I follow a lot of food ‘grammers and can see how it…
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On the small island of Alice, off the coast of Massachusetts, everyone sees bookshop owner A.J. Fikry as a loner and a bit rude. He doesn’t engage with the townspeople and is very much set in his ways. As a widow who lives off frozen meals and wine, Fikry knows he lives an unhappy life…
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“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
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I kept my evenings open after work this week and love the freedom. Since it’s still light when I leave the office now, I feel like I can do anything. It turns out, what I end up wanting to do is just go home, cook a nice meal, and do some reading. But I have the…
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I found a jar of pesto with quinoa at Trader Joe’s and have been keeping it in the pantry until just the right moment when I needed to quickly pull together a meal on a weeknight. I had to spend the evening cleaning my apartment (boringggg but enough procrastinating, already!) so I wanted a meal…
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Peaches to Apples 