Cuisine. Culture. Commentary.
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Ever feel like you need to get something off your chest? Sometimes I’ve just gotta talk it out. That’s why I’ve decided to do a monthly feature called “Thoughts On…” At the beginning of the month, I’ll provide a prompt to stimulate discussion. The point is to get us to put our thoughts out there…
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Cooking with seasonal ingredients takes advantage of when produce is at its best. There’s usually more flavor, it can be more cost efficient, and it just feels more genuine. Each month I’ll cook a dish showcases and in-season ingredient. Corn on the cob is a fun thing to eat in the summer but something I…
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How excited was I to receive a cast iron skillet for my birthday? So so so so so so so sooooooo excited. I’ve spent the last month and a half finding recipes to cook in my new toy, and once I used it for the first time it was like my birthday all over again.…
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“Sweet & Sour” is my version of that dinner table game where every guest says what the best and worst parts of the day were. As we head into the weekend, I think it’s important to get the bad stuff off your chest and remember the positives as a silver lining and energizing factor. When the…
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I am generally wary of Asian restaurants that have food from all around the continent. They might be in the same general area of the world, but Japan and Thailand or two very different countries that highlight very different flavors in their cooking. Beyond the prevalence of rice, these are totally different cuisines, people. Despite…
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I came back to 1,000 emails on Monday. That is in no way an exaggeration. But it was worth it to have a relaxing vacation with my family. While I was home, we celbrated Brooks’ first birthday, which was actually yesterday. Though we’ve facetimed, it was my first time seeing him in person since Thanksgiving…
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Ani has carefully curated a perfect life for herself. She’s an editor at a top magazine where her bosses adore her, she has a closet filled with all the top labels, and she has snagged herself a Kennedy-esque fiancé. She worked hard studying the lives she wanted to emulate and made it happen for herself,…
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By far the coolest thing about The Grey, Savannah’s hottest new restaurant, is hearing about its history from the people who lived it. The restaurant is inside a converted Greyhound bus terminal, which the owner has modernized while maintaining the glitz of its original art deco touches. As soon as we sat down, my father began pointing…
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You know that cute thing kids do when they’re concentrating and stick out their tongues? There is a link between this quirk and the evolution of language skills. Heroin use has risen in the last decade, but the demographic has changed as well. It used to be all inner-city male, but now users are now…
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Anne, Neely, and Jennifer are three bright eyed young women in New York City with the world at their fingertips. They each knew they needed something bigger and shinier than their humble beginnings and – against all odds – they all manage to find stardom. At first the girls lean on each other, but as they…
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Peaches to Apples 