Cuisine. Culture. Commentary.
I’m gonna say it: I am obsessed with The Hamptons. Ugh how bougie of me. But the area is just too cute for me to function and Montauk, in particular, is relaxed and beautiful. It is the perfect area to enjoy the food of the season: lobster rolls. Lucky for us there were two seafood…
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When Third and Long closed abruptly, I mourned the loss of a pub that was a great place to watch Rangers games. The space stayed empty for months until, finally, signs of life began to reappear. When Ted’s Corner Tavern emerged, it was entirely different from its predecessor. It was nicer, with a marble topped…
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Last week the weather really began to turn into something nice so when me and a group of coworkers had Wednesday night drink plans, we made sure to pick someplace outside. We may have jumped the gun a bit because after about 45 minutes, the cool breezes from the South Street Seaport started to get…
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During my parents’ visit, we wanted to spend most of Saturday in Astoria. Astoria is known for its thriving Greek community so we wanted to check out the restaurants and markets. Since Albert spent several years living in Astoria, he served as our tour guide. When we said we wanted authentic Greek food, he took…
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Meatpacking has quite the brunch scene. Every once in a while, it’s great to get dressed up like you’re going to a club and dance on tables in the early afternoon…and then you realize you just spent an entire paycheck and it’s not even dark out. You’ve got quite the dilemma: you want to experience…
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I’ve often passed Moishe’s Bake Shop on my East Village walks/runs but my timing must have been terrible because it was usually closed so I never got to try it. Yesterday, however, was the first day that the weather was Spring-like. Actually…that may be stretching it a bit. I was still wearing a wool coat and gloves,…
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$16 for a beer seems excessive…but when that beer is actually the size of three beers, it’s a pretty good deal. That’s the case at Bierhaus, a German brew house in Midtown. If you’re looking for variety, this is not the place for it. The menu at this indoor beer garden consists of four types…
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People have been buzzing about Corkbuzz for a while and though I thought it sounded like a good spot, I wasn’t rushing to get there since I already have some pretty solid wine bars on rotation. But then watched a documentary about Master Sommeliers and learned it’s nearly impossible to become one and extremely rare…
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When the waitress came to our table, we asked if she had any favorite dishes. “Oh, this dish is just amazing,” she said. “But so is this one…and THIS…and you can’t not order this…or this or this.” By the time she was done, she had listed the entire menu as “favorites.” I can assure you that’s…
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I was a big fan of Mission Chinese so Chef Danny Bowien’s second NYC restaurant, Mission Cantina, has been bookmarked for a while. The cuisine is different, but you’ve still got that easygoing Cali vibe. Lots of backwards hats and “yea, man”s. We started with the sunflower seed guacamole and I recommend you do the…
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Peaches to Apples 