Cuisine. Culture. Commentary.
I’m not as familiar with the UWS so when Albert and I made plans to meet Michael and Art in their Upper West neighborhood, I had to take to New York Magazine’s reviews to find a suitable restaurant. I almost didn’t click the link for Barley and Grain because it sounded like some sort of…
Read More
Snow cream is a thing. Think of it like froyo but with the fluffier texture of snow. It’s amazing. At Snowdays in the East Village, you get to eat this sweetened snow without having to get it from the dirty New York City streets. I learned about Snowdays via Lucky Magazine editor Eva Chen’s instagram.…
Read More
On our last day of freedom – I mean, Xmas break – Albert and I wanted to get in one last good walk and great meal so we could end the vacation on a high note. Albert suggested I pick up the latest New York Magazine and pick a place from Adam Platt’s “Where to…
Read More
I am so lucky to have the time between Xmas and New Years off of work. Go out drinking on a Monday? Sure! Albert and I were meeting crew at Bleeker Street Bar at 3 PM for drinks and darts, which gave us plenty of time to head to the West Village side of Bleeker…
Read More
I was pretty much devastated when Carl’s Steaks decided to close their brick and mortar location and go food truck only (plus Yankee stadium outposts). Not only was Carl’s right around the corner from my apartment, I am quite confident they made the best cheesesteaks around. And yes, I’ve been to Philly. Carl’s was just…
Read More
Whenever Matt and Jen come to visit, food is pretty much the only objective. Fine by me. Food is always my objective, whether they’re in town or not. Jen is always determined to try only the hottest and best places when they return to their old stomping grounds. There are now three restaurants in the Empellon…
Read More
Albert discovered Astoria Bier and Cheese on a run through his neighborhood and new immediately it would be a place for us. He gets a wide selection of beer and I get cheeeeeeese. We went with The Works platter, which comes with 5 cheeses, 4 meats, and some accoutrements like fig cake. I was very…
Read More
Since Steph, Brutus, and I like to share plates on our dinner dates, Medi was the perfect spot for us. One side of the menu is made up of small plates, but we even pulled from the side of the menu that featured heavier entrées for dishes that could be shared. We started with the…
Read More
When Danny Meyer opens a new restaurant, people flock to it. It’s just what happens. That was the case with Marta, so I was surprised Rebekah and I could get a table last Sunday night – only about a month and a half after the restaurant opened. At first I was concerned that could be a…
Read More
Even when I lived in the Upper East, I never really went above 88th Street. True, most restaurants and bars are in the 70s and 80s, but a few good things have opened in the 90s that are worth checking out, especially if you want to head further uptown afterwards to check out Harlem or…
Read More
Peaches to Apples 