Cuisine. Culture. Commentary.
Matt and Karina have embarked on the incredible journey of house ownership. They were homeowners before, but this is different. This is a full house. In Queens. That they’re gutting. This is no small undertaking. I went by the new place on Saturday to observe the construction and afterward, Matt and I took Leo to…
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So I had no idea about The Marshal‘s commitment to sustainability when I went to brunch there on Sunday. All I knew was that Rebekah and Alex asked if we could come to their Hell’s Kitchen neighborhood, and I simply chose the restaurant out of their four suggestions that I thought had the best looking…
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It’s so easy to gorge yourself on dim sum in Chinatown, but try to leave a little room for dessert next time you go. I had heard Chinatown Ice Cream Factory is the best place to get dessert in the area and certainly the best place to get ice cream. But more and more I…
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When it comes to famous TriBeCa spots – nay, famous New York spots – The Odeon is a biggie. The 80s was its true heyday, but in recent years The Odeon has seen a resurgence. Once again it is populated by the haute couture gang, thanks to Condé Nast’s recent move to nearby One World…
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When we didn’t want a heavy brunch on Saturday, Liz, Albert, and I headed back to the main drag of Adams Morgan for coffee and light bites at Tryst. Liz told me it was owned by the same people as The Diner, and since I liked my meal there, I was down to try another…
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Liz raved about the seasonal goodness of Table, the restaurant where she had made a reservation during out visit. The menu is farm to table, and it felt like the table we were seated at upstairs was in the middle of someone’s living room. I was immediately comfortable. Bring on the food. The menus were…
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In New York, diners are both common and cherished. In DC, they’re not so prevalent, so I was happy to discover The Diner in Liz’s Adams Morgan neighborhood. Everybody needs a 24 hour diner experience and I’m happy I was staying right around the corner from one AND that it happened to be a better diner…
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I have FULLY bought into the current poke craze. I love that you can basically get sushi at a fraction of the price. As long as the quality remains high, I’m never giving up on this trend. I am pretty loyal to my local spot, Sons of Thunder. First, it’s literally around the corner from…
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On Saturday Albert and I wanted to celebrate his getting his bonus with lobster rolls and a boat ride on the Hudson. Unfortunately, due to Summer Streets (where Park Avenue is closed to traffic on Saturdays in August), it took us half an hour in a cab to make it less than half way to…
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I had tried Little Beet when it was near my old office and really enjoyed their healthy, seasonal concept. When Brutus suggested meeting at their sit down restaurant, Little Beet Table, I was interested to see how they would translate the idea to a more formal experience. Little Beet Table serves farm to table food…
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