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Who is @Tessypie?

The broad behind the blog

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I’m an open book

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Flourless Almond Butter Cookies

By: tkonter February 19, 2020February 19, 2020

Cooking, Desserts, Recipe IndexVegetarianLeave a Comment

The easiest ever cookies

Book Review: The Family Upstairs

By: tkonter February 17, 2020January 28, 2020

Book Reviews, Food for ThoughtFiction, ThrillerLeave a Comment

A family goes dark

Mirepoix

By: tkonter February 13, 2020February 12, 2020

3 on Thursday, Bits & BitesLeave a Comment

3 fun things this week

Inspiration Station: Ram-don from Parasite

By: tkonter February 12, 2020September 11, 2020

Cooking, Inspiration Station, MainsAsian, Bowls, Korean, Movie Review, Original Recipes, Pasta, SteakLeave a Comment

My take on the hit dish from the hot movie

Book Review: An Unwanted Guest

By: tkonter February 10, 2020February 10, 2020

Book Reviews, Food for ThoughtFiction, Thriller1 Comment

A wintery mystery

Shredded Zhoug Chicken

By: tkonter February 7, 2020February 6, 2020

Cooking, Mains, Recipe IndexChicken, Crock Pot, Mediterranean/Greek, Original Recipes, Slow Cooker, Trader Joe'sLeave a Comment

My new favorite way to use zhoug sauce

Mirepoix

By: tkonter February 6, 2020February 6, 2020

3 on Thursday, Bits & BitesLeave a Comment

3 happenings for the week

Mediterranean Chicken Sausage Quinoa Bowl

By: tkonter February 5, 2020September 11, 2020

Cooking, Mains, Recipe IndexBowls, Healthy, Mediterranean/Greek, Original RecipesLeave a Comment

Feta and zhoug sauce are major flavor boosters

Cheeseburger Tacos

By: tkonter February 4, 2020February 4, 2020

Cooking, Mains, Recipe IndexBurgers, Continental, Mexican, Original Recipes, Tacos1 Comment

A totally different way to taco

Book Review: Dear Edward

By: tkonter February 3, 2020January 28, 2020

Book Reviews, Food for ThoughtFiction1 Comment

A beautiful story about healing